Chocolate cream cake

THERE ARE TWO KINDS OF PIGMENTS AT HOME, AND MY DAUGHTER HAS ALWAYS BEEN AGAINST MY FEEDING AND OCCASIONALLY PLAYING. AND, WHEN YOU'RE WEARING CREAM, THE SURROUNDINGS AREN'T FLAT ENOUGH, SO IT'S MADE OUT OF A BOUQUET, WHICH SUITS ME AS A ROOKIE. AND THIS RED PART IS NOT EVEN, SEEING WHITE. BUT THAT'S THE DREAM. YOU MAKE CAKE SOMETIMES, YOU GET A GOOD FEELING AND YOU ENJOY IT. CAKE BODIES: 85 GRAMS OF LOW POWDER, 5 EGGS, 40 GRAMS OF CORN OIL, 40 GRAMS OF MILK, 90 GRAMS OF SUGAR (30 GRAMS OF EGG YOLK, 60 GRAMS OF PROTEIN), A FEW PIECES OF LEMON JUICE CAKE DECORATIONS: 300 ML OF LIGHT CREAM, FLAMINGOS, PINK AND GREEN。

Recipe Recommendations

low powder 85 grams
eggs of 5
corn oil 40 grams
milk 40 grams
soft white sugar 90 grams
lemon juice a little
light cream 300ML
Dragon fruit appropriate amount
pink pigment appropriate amount
green pigment appropriate amount

sweetening
baking
several hours
ordinary

Steps for Chocolate cream cake

Separate the protein from the egg clean in two basins without oil or water。

First two, take the whole egg to the fish eye. Add 20 grams of sugar and a few drops of vinegar or lemonade。

Hit the coarse state with 20 grams of sugar。

Add the last 20 grams of sugar to the protein when it's slightly fine。

Protein is sent to a hard state and the egg-beater is carried with a short triangle。

Egg yolk with sugar, blend。

Add corn oil in fractions。

In part, add milk blending。

Low powder past sift two times。

Take one third of the protein and mix it with the yolk paste。

Smash it back to the protein pan. Press the top down, turn the left hand on the wheel, and mix the right hand。

Put it in the mold, shake the big bubble。

The oven is preheated at 180 degrees, and the oven is turned 150 degrees for 60 minutes. Bake the cake back。

Cream cream. Take a proper amount of red and green and leave a part of it in the middle。

Cut the cake。

Put the cream on the fruit。

And put cream on it。

Then light the stars with their mouths。

And then you'll be able to spill chocolate。