Fried geese
By VicentaLakin
Recipe Recommendations
- goose miscellaneous 1 pair
- celery a little
- garlic 2 cloves
- chopped pepper a little
- salt appropriate amount
- chicken essence a little
Steps for Fried geese
1
Goose and celery clean, cut well。
2
The pot is filled with a proper amount of edible oil, and the fire heats up, and the smell of the fragrance is put in the garlic paste。
3
Falling into goose and fire to 6.7。
4
Joined the celery to the ground。
5
Bring in the salt chicken and add a little bit of pepper, and we'll just have to flatten it。
6
You can eat it out of a pan。
7
The finished chart。