Roast yogurt
By VicentaLakin
ALWAYS TRYING TO MAKE YOGURT, BUT THERE'S ALWAYS NO FUNGUS IN THE NEIGHBORHOOD. CHECK IT OUT ON THE INTERNET. LET'S DO IT. I'M TOO SMART FOR A YOGURT. PS: THE YOGURT MADE WITH YOGURT IS ONLY REPEATED THREE TIMES AT THE MOST AND MORE FREQUENTLY USED, AND THE FUNGI IS LOST。
Recipe Recommendations
- pure milk 600 ml
- yogurt 60 ml
- white sugar 约30g
- sweet and sour
- skills
- a day
- simple
Steps for Roast yogurt

1
Prepare the material。
2
We'll burn all the vessels with open water, including the mixed basins, spoons and yogurt bottles
3
Put yoghurt and pure milk in a hot tub proportionally, evenly mixed with spoons, properly sugared according to their taste, sweeter sugar, acid less sugar or no sugar。
4
Put it in the bottle ready, cover the baby。
5
The oven is fermented and fermented in a freezer in 5-6 hours。
6
About three or five hours ago, the good yogurt was ready. It's good for you