Ningdu meat
By VicentaLakin
The real Ningdu meat is the best, and the nutritional component is high. It is characterized by fragrances, crumbs of teeth, fragrance of flesh, fatness, good taste, five of the gifters, and meat for one. Fresh hair is now available, with vacuum wrapping to ensure taste. From time immemorial, there is a reputation for nothing but meat
Recipe Recommendations
- thin meat 1000
- starch 500
Steps for Ningdu meat
1
Methods of eating: after receiving the boiler of meatballs (e.g., fresher with bone soup) boiled to the ground for about five minutes and mixed to eat: pick up pepper, ginger, onions, sauce, perfume
2
Boiled water (bone soup better) boiled for about 5 minutes. The meatballs go up, with salt, fragrance, onions, and so forth, they can be delicious soups, and the meatcrackers eat better when the temperature is high。
3
Three, sliced meat chips. You can cut the meatballs into little pieces and add chili; greens; celery fried, and it's a great home dish。