Spicy shrimp balls
By VicentaLakin
The Hubei people prefer the sole cooking of lobster tails, which is actually good and easy to eat。
Recipe Recommendations
Steps for Spicy shrimp balls
1
Material ready. The shrimp balls that were bought, although they had been strangled to the head, had residual cheeks and feet. So clean yourself up and get rid of this part. Then pull out the shrimp intestines and wash them with a brush。
2
(b) Oil in the pot, with the rinding of the onions, followed by red peppers and peppers
3
Shrimp balls and a large spoon of wine for cooking
4
And then the soy sauce in the county
5
Add a pot of vinegar and pour a beer
6
It boils in the fire and turns into a small flaming pot for 10-15 minutes so that shrimp balls can fully absorb soup。
7
After a little drying, a spoonful of sugar is added, and finally salt is added。