Shrimp balls
By VicentaLakin
It's much more reflective of the freshness of river food。
Recipe Recommendations
- shrimp balls 500 grams
- shallots 1 handful
- ginger 1 block
- pretzel appropriate amount
- cooking wine appropriate amount
- soy sauce a little
- white sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp balls
1
Material ready. The shrimp balls that were bought, although they had been strangled to the head, had residual cheeks and feet. So clean yourself up and get rid of this part. Then pull out the shrimp intestines and wash them with a brush。
2
The oil in the pot, the onions of the aroma, and the weight of the oil
3
When the temperature is high, shrimp balls are fried, and the oil is more so as to be able to fry them slightly
4
It'll take longer
5
It is followed by wine, a large spoon of sugar, and a fire that continues to blow up
6
The last one with a higher downing of pepper salt will be loaded with a plate。