Home-cooked eggplant
By KevinTurner
One day, I went to a friend's suburban countryside to play. Only her parents lived there. There were vegetable fields, fish ponds, fruit trees, and banana groves. It was a pleasant place. Every time she went to play, her parents asked everyone to bring back some agricultural products. Everyone was also rude and ate and took, haha. This time I took some vegetables, including eggplant. It didn't look very good, but it was fresh. I just picked it, heh. Get some minced meat and stir-fry home-cooked eggplant. It's delicious.
Recipe Recommendations
- eggplant appropriate amount
- pork appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Home-cooked eggplant
1
Wash the eggplant.
2
Cut the eggplant into slices.
3
Chop the meat and set aside.
4
Remove the oil pan, saute the ginger and garlic until fragrant, add the shredded meat and saute until fragrant.
5
Add the eggplant and stir-fry it slowly.
6
When the eggplant is almost ripe, add some clear soup and cook it slightly.
7
Add salt, soy sauce, and season with chicken essence and serve.