A pickle box
By VicentaLakin
It's always been my favorite. Sometimes it's made. Sometimes it's good to cut in a little bit of oil. Every time I eat a cauliflower box, there's a childhood memory in my head: when I come back from school and my grandmother's around the casserole box, I'm always happy to put down my bag and burn my grandmother's fire! Today's my casserole box is what Grandma used to do, but it's delicious, and I'll use an electric waffle without a big pot
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for A pickle box
1
Flour with warm water, mixed to dry powder, as shown
2
And the squirm face of Sungbyon, rubbing smooth, covering up for backup。
3
You put oil in the pot, you start a little fire, you get eggs when it's a little hot, you mix the spoons quickly
4
If you're ready, you'll have to turn off the fire
5
Scratch the beryllium that washes the water, put it in the basin, and add appropriate plant oil. even
6
Put it in cold eggs and pieces, blend。
7
Then you add the right amount of salt to mix it, and it'll be all right
8
Take a noodle, grow a strip, cut a little bit bigger than a dumpling. Round it up
9
Skin
10
Take the appropriate amount and put it on half the skin, and close it up
11
Put your thumbs on the outside side, not too wide
12
A little vegetable oil, preheating, putting it in a pickle box, and a pickle box, and a little yellow on both sides. It's better to put it in a tub with a lid on it. It's soft
13
It's a branded cauliflower box
14
A map of the cauliflower box