Three-colour honey cake
By VicentaLakin
For Mother's Day, because my mom doesn't like cream. All she eats is naked cake
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Three-colour honey cake
1
Pack the wood molds with oil paper
2
Honey and hot water mixed into syrup
3
Room temperature eggs in the pot
4
Three times with sugar, six or 70%
5
This is the whole egg
6
Join the honey water on several occasions
7
It's two to three. It's flat
8
Three sifts of high powder, evenly at medium- and low-speed of electric omelet
9
It's a good pasta
10
Take another bowl to part of the paste and add the fragrance to the green paste
11
Into the ready mold
12
And a part of the paste is mixed with roses
13
Into the mold
14
And then I put the rest of it in the mold
15
DRAW Z WORDS IN THE PASTE WITH BAMBOO TAGS, REMOVE INTERNAL BUBBLES
16
The board is thick, the wood molds are placed in the oven, in the preheat oven floor, 180 degrees and 15 minutes to the surface, and then the tin paper is covered
17
The oven's down to 160 degrees for 45 minutes
18
It's a baked product. It's very uniform
19
Put it down on a flat film and remove the mold later
20
If you're cold, you can tear out the oil paper slices