Kashda caramel pudding
By VicentaLakin
pudding is an english translation of pudding, which, in short, refers broadly to food condensed in solid form by slurry material, and we can say that pudding is a semi-condensed sweet for re-eating. just a few years ago, when i was baking, i had caramel pudding, but i didn't have much experience, i didn't have a good caramel, and i knew the end of the product, but it tasted good, and i couldn't see anyone. this time i was ashamed and finally made a beautiful caramel pudding
Recipe Recommendations
- milk 450g
- egg liquid 125g
- egg yolk of 2
- vanilla sugar 30g
- coffee wine 10ml
- water 30g
- fine sugar 70g
- sweetening
- roast
- several hours
- ordinary
Steps for Kashda caramel pudding
1
Making caramel sauce: pouring water and fine sugar into a small pot, heating the fire to boiling
2
Turn the fire and keep heating until the molasses turn to light brown and the fire closes when there is smoke
3
Put the finished syrup in the ready mold and put it on one side to cool it down
4
Put eggs and yolk in the bowl and evenly mix them with vanilla sugar
5
Keep shattering evenly
6
Milk pours into a small pot and it's boiling
7
Then slowly fall into the egg paste, and watch out for the mix
8
Until it's evenly mixed
9
Add coffee wine and mix it evenly; then the oven starts preheating at 160 degrees
10
Two sifts of egg milk
11
And then you pour it into a mold that's already condensed; the surface needs a bubble
12
Put the molds in the dish with the paper towels in the kitchen and fill it with open water and put them in the lower part of the oven
13
40-50 minutes to bake; watch out for tin paper on the surface of the mold. Bake
14
It's cooling
15
Cut the edge of the pudding
16
Take a small plate and put it on the surface
17
Turn the two together, and when you see a caramel coming out of the edge of the mold, you can lift it out slowly
18
They can eat directly, they can freeze and then eat