Fish and cheese
By VicentaLakin
There's only one eggplant in the fridge. What are you doing? Right, let's make a fish eggplant。
Recipe Recommendations
- eggplant 1 piece
- black sesame a little
- garlic a little
- bean paste a little
- white sugar a little
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Fish and cheese
1
Don't cut it out。
2
Get ready for bean petal sauce。
3
Put more oil in the pot than usual and pour a small amount of eggplant strips into the pan and blow it up a little bit。
4
Put the rest of the oil in a bowl, and the eggplant in a bowl without oil, and add garlic, because the eggplant is already oiled。
5
Pour in bean sauce, put in soy sauce, sugar and sour sauce, and pour in a little bit of water. Put it on the plate。