Mini-cheese cake
By VicentaLakin
it's always sweet to have a little cheese cake, and this time it's a taste of a new oven, and it's a new "small 4" mini-model, and it's so cute, but i'm a little tired of heavy cheese, and i'm only going to eat half of you this time, and the little guy's going to eat the whole thing. materials: (4) round *3) cherry sugar: water 50ml, sugar 20g, cherries 15ml, red cherry juice 50ml bottom: digestive biscuits 100g, butter 50g cake: cream cheese 250g, eggs 2 (approximately 100g net weight), fine sugar 70g, corn starch 15g, milk 40g, cherry sugar 50g, lemon juice 1 spoon, vanilla 1/4 spoon
Recipe Recommendations
- cream cheese 250g
- fine sugar 70g
- milk 40g
- eggs of 2
- corn starch 15g
- Cherry wine sugar liquid 50g
- lemon juice 1 teaspoon
- vanilla extract 1/4 teaspoon
- Digestive biscuits 100g
- butter 50g
- water 50ML
- cherry Wine 15ML
- red cherry juice 50ML
- milk fragrance
- baking
- several hours
- ordinary
Steps for Mini-cheese cake
1
Falling sugar and water in the small pot, heating the small fire to melt the sugar, pouring cold in the container
2
When the sugar cools, it pours into cherries
3
Pour it into cherry juice
4
Smuggle, spare
5
Load the digestive cookies in a plastic bag, crush them with a crutches, then load them in a bowl
6
Butter melts into liquid form and pours into the biscuit slag. Medium
7
Smuggle evenly
8
Put a thin layer of butter on the inside side of the mold, and then pour it into a blended biscuit, flatten it down, spare it
9
Softened cream cheese at room temperature, evenly mixed with sugar
10
Add eggs in fractions
11
Smuggle evenly
12
Roll in lemonade
13
Smuggle evenly
14
Pour corn starch
15
Smuggle evenly
16
In the milk
17
Smuggle evenly
18
I'll pour some cherries
19
Smuggle evenly
20
Add vanilla
21
Smuggle evenly后乳酪蛋糕糊就做好了
22
Scratch the surface bubble with a spoon
23
And then you put the cake in the mold
24
Send it to the middle of the oven, while pouring open water into the bottom oven, baked for about 30 minutes, and covered the face with cakes. Tin Paper
25
It's about four hours to freeze when you're out of the oven