A
By VicentaLakin
The eggplant is good, it's too oily, it's cool, it's smelly, it's less oil, it's healthy, it's a regular at my summer table
Recipe Recommendations
- medium spice
- steamed
- an hour
- simple
Steps for A

1
The eggplant is cut vertically, split into segments, and steam
2
The chopstick will rot as soon as it's steamed
3
When the eggplant gets cold, it's torn to pieces
4
Take a little bowl, put it in garlic, smoke it, salt, vinegar, chili oil, fix it with your own taste, pour it on the eggplant. If it's a guest, go to the table and mix. Otherwise, it's not good