Why do you say this soup is beautiful? And look down...
Why do you say this soup supplements calcium? Continue to read down...
Why does this soup warm you? Can hot soup not warm you?
Continue to read down...
Because Jiajia added chicken feet to the soup, O(④_④)O ha! The taste of the soup immediately improved. Chicken feet are rich in collagen. It is not a fool to say that this soup can beautify people, right?
Eat radish in winter and eat ginger in summer without a doctor prescribing... Let's eat radishes together
Big bone radish soup
By ShanelZulauf
Recipe Recommendations
- chicken feet of 8
- ginger slices appropriate amount
- orange peel a
- coriander appropriate amount
- salt appropriate amount
Steps for Big bone radish soup
1
Rinse pig bones and chicken feet.
2
Put the pork bones into the pan with cold water and blanch them.
3
After boiling, skim off the floating foam, and blanch the chicken feet in boiling water for 1 minute.
4
Rinse thoroughly with hot water.
5
Remove nails from chicken feet, haha.
6
Cut the chicken feet into 2 pieces and use them with the pig bones.
7
Add boiling water to the pan and add the pork bones and chicken feet.
8
Add ginger slices and orange peel.
9
Bring to a boil and reduce the heat.
10
Cut white radish into hob pieces.
11
Stew the pork bones for more than an hour, add the chopped radish, and stew until the radish is soft and rotten.
12
Season with salt, add cilantro, and you are ready to drink.Big bone radish soup Make Tips
Thick soup, soft and crispy radish, and a little sticky,(○ o ○) Well, that's the taste of chicken feet...