Pepper sauce
By VicentaLakin
There's too much meat
Recipe Recommendations
- bell pepper appropriate amount
- garlic appropriate amount
- meat appropriate amount
- Liuyang Douchi appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Pepper sauce

1
A close-up on the peppers
2
MEAT CUT INTO STRIPS: P, FAT CUT INTO PIECES
3
Pepper cut. Garlic slice
4
Let's take a shower
5
I'll make some thin meat
6
Let's make some oil first
7
Put it in the soybeans and blow it up
8
Skinned meat goes up and up, oil goes out, meat is in the bowl
9
I'm gonna make it soft
10
It's like this, it's a twig, it's pouring in the water, it's a little suffocated