Squirrel cheese almonds
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Squirrel cheese almonds
1
Butter and cream cheese cut small blocks in the basin, softening the room with sugar powder and smoothing, so as not to overspread。
2
Sift in low-strength powder and salt, so that no dry powder。
3
Flour is divided into two pieces, one of which is added to the 6 grams of cocoa powder and mixed into smooth noodles. Frozen refrigerators for an hour。
4
When the face is removed, the shape is carved out in a mould after the twilight form。
5
The shape is carved in a mimic after the twilight
6
Combining, each piece of face is painted on the edge of the face, then put on the preferred nuts。
7
The oven is preheated at 150 degrees, mid-level, up and down for about 25 minutes. Adjust the temperature to your oven, not too dark.
8
When the baked cookies are cooled, their eyes, nose and hands are painted with melted chocolate。
9
When the chocolate is dry, it can be packed。