Goldbread
By VicentaLakin
Tomorrow is Mother's Day in the West, making a bouquet of bread and wishing all mothers a happy and healthy day, always as beautiful as flowers。
Recipe Recommendations
- high-gluten flour 250 grams
- white sugar 40 grams
- eggs 40 grams
- light cream 20 grams
- yeast 3 grams
- butter 10 grams
- milk 70 grams
- corn oil 10 grams
- egg liquid 1 teaspoon
- sweetening
- roast
- ten minutes
- ordinary
Steps for Goldbread
1
Post-oil! All materials, except butter, into the bakery, start and face until the end. Joining room-temperature butter for re-starting and face-to-face procedures until the end。
2
The noodles are fermented twice as big on the bakery base。
3
Take out the noodle air and cover the noodle for 15 minutes。
4
• Opened the lasagna into a rectangular face of 36*23, with a layer of corn oil painted on the surface and no oil painted on the edge。
5
Rolling the face up the growth pole。
6
Cut it into 9 equals, and put the first two on the side。
7
The remaining 7 diagonals are tilted to 14
8
Take an 8-inch cake model or pizza plate. Ten diagonal blocks on the periphery. The remaining four diagonals are placed in the middle, followed by one of the remaining two faces in the middle。
9
The last piece of face is torn into small particles and placed between petals. Puts a stylish face in the oven to start the fermentation function, double the size of the second fermentation。
10
Take off the fermented face and lightly brush an egg fluid on the surface. Preheat oven 180 degrees 10 minutes in advance。
11
Put the face in the middle of the oven and bake it with a fire of 180 degrees for 15 minutes。
12
The finished product。