Homemade salad sauce
By VicentaLakin
The salad sauce is so much more useful that it can be painted with bread, fruit salads and vegetable salads, and the process is quite simple. But you have to be patient and slowly add vegetable oil, or too much vegetable oil will become rarer and the production will fail。
Recipe Recommendations
- vegetable oil 230 grams
- powdered sugar 20 grams
- white vinegar 25 grams
- egg yolk one
- sweet and sour
- mix
- three-quarters of an hour
- simple
Steps for Homemade salad sauce
1
Get some yolk and sugar powder ready to go
2
When you're able to get a lot of yogurt, it's lighter, it's thick enough to start adding vegetable oil, about 5 grams a time, and you have to be patient enough to fully integrate it with the next time
3
As the oil joins, it doesn't get rare, it gets thicker
4
At this level, you can add 5 grams of white vinegar, and then you can continue to do so with vegetable oil until it's fully added
5
The salad sauce is finished