Squirt fish

By VicentaLakin

Squirt fish
Dragonheads are fine, unscathed, impregnable, soft in vertebrae. Nutritional values are high, age-appropriate and simple. The kids love it, and in a few days they'll say, "Mama, when are we going to eat Jell-O?"

Recipe Recommendations

  • Dragon-head fish art. 5
  • Inner fat tofu 1 block
  • ginger three pieces
  • chives a
  • garlic 2 cloves
  • Hainan Lantern Yellow Pepper Sauce 2 grams
  • salt 2 grams
  • sugar 2 grams
  • soy sauce 2 grams

Steps for Squirt fish

  • Make Squirt fish step 0
    1
    Dragonheads go inside and wash。
  • Make Squirt fish step 1
    2
    The lush beans pay the large slice。
  • Make Squirt fish step 2
    3
    Put the water in the box and make a tofu。
  • Make Squirt fish step 3
    4
    A little oil in the pot, ginger, onion, garlic, a little margarine sauce。
  • Make Squirt fish step 4
    5
    Put it in the fish, shake the frying pan and add some organic sauce。
  • Make Squirt fish step 5
    6
    A little water, about 40 grams. Not too much water, salt, sugar。
  • Make Squirt fish step 6
    7
    Tofu goes to water, pours into the pot, and when the pot opens, it's about 7 or 8 minutes of medium fire
  • Make Squirt fish step 7
    8
    Look at the amount of juice, decide the time of the fire. When you're out of the pot, put onions on it and hit sweet peppers。