Braised cabbage with spring shrimp

"Spring Shrimp and Cabbage" was named a famous seafood dish in Qingdao in 2004. It is called the top ten representative dishes in Qingdao.
"Spring Shrimp Roasted Cabbage" uses spring sea catching prawns, stir-fry the shrimp brains with oil, and add Jiaodong's big white and tender hearts, and cook them over slow heat. This dish of prawns and cabbage matches well. It is red in white and bright and eye-catching. It can be said to be exquisite and complement each other.
It is a famous dish in Qingdao. The authentic raw materials are sea catching prawns and Jiaozhou Chinese cabbage (the one with more leaves), and shrimp oil is also needed.
This dish is a mixture of meat and vegetables. The prawns and cabbage are white and red. The taste is delicious. The shrimp is delicious. The cabbage is soft, tender and refreshing. It is very harmonious and delicious. Especially the cabbage absorbs the shrimp soup. It is not just a drop of fresh food. It is a home-made famous dish along the coast of Jiaodong.
There is no Jiaodong Chinese cabbage, but we use baby cabbage, which is also very delicious. The most common raw materials make the most delicious taste.
The shrimps were brought here by a friend from Qingdao in the spring. At that time, they were still alive and kicking. It was a big box, but I couldn't finish them all at once. I had to put them in the refrigerator with my heart and look at those shrimps. It's a little unbearable!

Recipe Recommendations

baby vegetable 2 trees
refined salt appropriate amount
MSG appropriate amount
shangtang appropriate amount
cooking wine appropriate amount

salty and fresh
fried
ten minutes
ordinary

Steps for Braised cabbage with spring shrimp

Use a toothpick to remove the sand tendons from the prawns, cut off the claws and wash them.

Clean the baby vegetables.

Slice baby vegetable.

Clean the pot and leave the oil at the bottom. Cook the ingredients in the pot. Stir the baby vegetables until soft.

Put the stir-fried baby vegetables on a plate.

Put in the base oil in the pan and heat it up, add the green onion and shredded ginger to stir-fry until fragrant.

Add the prawns and stir-fry the shrimp brains, and add cooking wine.

Add the soup, baby cabbage and seasonings, simmer over slow heat until the soup is almost dry, add MSG, sprinkle with sesame oil, and serve on a plate.