Pepper head

By VicentaLakin

Pepper head
The food is of great colour, taste and fine meat. It's fat, it's soft, it's hot。

Recipe Recommendations

  • Fresh fish head 1000g
  • Huanggong pepper 150g
  • garlic 20g
  • green onion 20g
  • steamed fish oyster sauce 20g
  • salt 30g
  • cooking wine appropriate amount
  • MSG 10g

Steps for Pepper head

  • 1
    Clean up fresh fish head, put 20 grams of steam fish oil, 30 grams of salt, a proper amount of wine, 10 grams of taste
  • 2
    Put a little sauce on the head of the fresh fish and a little garlic on the face
  • 3
    We're gonna steam the fish head for about 10 minutes

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