The gyro almond
By VicentaLakin
this is a very simple piece of cookie, which is simple enough to have a little bit of butter, and then to mix the powder material with the mix, and make it more casual, even with a small ball of hand. it's good to have a good cookie, but if it's a sweet cranberry pie, it'll taste better. materials: (approximately two plates) pancakes: butter: 100g, barbed flour: 100g, sugar powder: 50g, almond powder: 50g, salt: 20g, wine cranberry: 15g
Recipe Recommendations
- butter 100g
- low-gluten flour 100g
- powdered sugar 50g
- almond powder 50g
- salt 1 small pinch
- Cranberries in wine 15g
- sweetening
- baking
- an hour
- ordinary
Steps for The gyro almond
1
Low powder filter
2
And then you add almond powder and sugar powder
3
Grab your hands
4
Butter softened at room temperature and evened
5
Add mixed powder
6
Flip evenly
7
Then put the pasta in the bag
8
Squeeze out a cone by squeeze-pressure and send it to the refrigerator for about 15 minutes; at the same time start the preheat oven, setting the cookie pattern, 175 degrees (actually about 170 degrees), 30 minutes
9
In about 15 minutes, get the cookies out of the fridge, get them into the preheated oven, bake for 12-15 minutes
10
Out of the oven
11
Production of materials: smoothing out soft butter
12
Join the broken wine for cranberry
13
Smuggle evenly
14
Pick up a cookie and put a piece on the back
15
Then tie it to the back of another cookie