Crab stew ribs
By VicentaLakin
Crab cuisine characteristics: tastes of each other, crabs are beautiful and crabs are fleshy. The two are mutually reinforcing; they are the best! The meal is a big meal, simple, but decent, and they reap many praises
Recipe Recommendations
- River crab of 4
- ribs 500 grams
- ginger slices
- cooking wine 2 tablespoons
- sugar 1 scoop
- salt 1 scoop
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Crab stew ribs
1
Get the crabs ready! I'm not freezing it for half an hour
2
Prepare one of the ribs! Cut the little bits and wash them with a bubble of haemorrhage and dry water. And some old ginger。
3
Just a little bit of a ginger in the pot
4
The lower ribs
5
It's on both sides
6
Because of my bottom, this happens all the time, and I put two spoons of wine in it! Of course, if you're afraid of this, you can't water it before you pour it
7
Then water and a little salt
8
A spoonful of sugar
9
A spoon of soy sauce! Just see the color! And then Guy's gonna cook for 20 minutes
10
Crabs chop up two petals and wash your toothbrush clean! Crabs burn their feet with water. Of course you can burn with water
11
It's almost a steak stew, and then a little chicken or nothing, because it's already fresh! This dish is based on food, so you don't need too much sauce
12
If the crabs go down there for five minutes, it'll be a good time to pay for it. The soup is so good! The crabs are so good
13
I'll put the crab in the middle of the rib, and then I'll put it in the middle