Summer pear juice
By VicentaLakin
Spring's over, hot summers are coming. The climate is so hot that people's appetite is reduced, their sleep is exhausted, their stomach is not comfortable and they are prone to intestinal diseases. The diet is mostly light, and less greasy. Not to mention that cold foods are not suitable for cold, cold and cold foods, and that large quantities of overcooled food cause a sudden contraction of gastrointestinal vessels, causing gastrointestinal disorders, gastrointestinal cramps, abdominal pain, diarrhoea and digestive absorption disorders. The summer season is a melon season, with high water content and mineral and vitamin abundance, effectively supplementing the large amount of water lost in the summer. Bitter melons, cucumbers, melons, melons, and so on. The cucumber was chosen today as a recipe for food. It has greasing thirst, fresh water, and raw food, which has the effect of reducing blood resin, sugar and white skin. It's a very simple way to make it. It's the heat that decides not to fire. A cucumber with a pear. It's good to have food fibres and nutrients, to clean and detoxify the beauty of the water, and it's important to have low heat and no fire
Recipe Recommendations
- cucumber a
- pears a
- rock sugar appropriate amount
Steps for Summer pear juice
1
The cucumbers, pears are washed, their skins are swiped with salt for a moment, or they are washed with small sodas. If you make sure you buy without pesticide residues, you can omit this step, or you can cut the skin directly, but the nutritional product will be reduced, but the skin tastes better。
2
Cut the food into small pieces。
3
Put in a groceries machine, with a proper amount of ice sugar, or honey, and get a better taste。Summer pear juice Make Tips
The texture is better if you whisk it until smooth.