Beanfish

By VicentaLakin

Beanfish

Recipe Recommendations

  • carp art. 1
  • Jiang appropriate amount
  • garlic appropriate amount
  • douchi appropriate amount
  • Dried pepper shredded appropriate amount
  • chives Banxiaowan
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount

Steps for Beanfish

  • Make Beanfish step 0
    1
    I'll use the saline for 20 minutes
  • Make Beanfish step 1
    2
    Hot oil, fried fish
  • Make Beanfish step 2
    3
    Two sides of gold。
  • Make Beanfish step 3
    4
    The oil left in the pot is in ginger, garlic, peppers, beans, fried incense
  • Make Beanfish step 4
    5
    Add a big bowl of water
  • Make Beanfish step 5
    6
    Put the fish in
  • Make Beanfish step 6
    7
    Cover it, boil it for five minutes. Turn the fish over
  • Make Beanfish step 7
    8
    Put it in onions, chicken
  • Make Beanfish step 8
    9
    Get some juice
  • Make Beanfish step 9
    10
    Pick up the pot

    • Beanfish Make Tips

    Add plenty of fermented black beans for a distinctive flavor. Since the fish has been salted and the beans themselves are quite salty, generally you don't need to add more salt. You can taste it before serving, though, and add a little if necessary.

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