Meat pine
By VicentaLakin
Recipe Recommendations
- tenderloin 250 grams
- salt 5 grams
- white sugar 10 grams
- rice wine 12 grams
- soy sauce 5 grams
- edible oil 15 grams
- salty and fresh
- roast
- an hour
- simple
Steps for Meat pine
1
250 grams of spinal meat go to the membrane
2
Clean up the rib. Cut the little pieces
3
It's boiled for about 30 minutes
4
The boiled spinal meat is flattened in a bag
5
Put the flat meat in the bread can and mix it with the rest of the sauce
6
Select the meat pine on the menu
7
On the phone you can synchronize the production process and the remaining time
8
In 70 minutes, fresh and delicious meat is coming out