Rose waffles
By VicentaLakin
Baking, so once you're at home with family and friends, you must have the baked snacks. Both cookies and cakes are carefully chosen for their selection, they are comforted and they are full of love, which is warm for their loved ones. Today, this rose cake is more fragrance and love。
Recipe Recommendations
- Dried rose petals 10g
- white sugar 70g
- whole egg liquid 30g
- grape seed oil 70g
- low-gluten flour 150g
- Rose tea 20g
- baking powder 1g
- baking soda 1.5G
- sweetening
- roast
- half an hour
- simple
Steps for Rose waffles
1
I've chosen Yunnan's wild golden roses, which are small, dark red colours, and make a nicer snack. Remove the dry roses and drag them, just the petals. This job has to be done ahead of schedule. I've been very careful
2
Take 20 more flowers to flush bubbles and spare half a cup of tea。
3
Because the pastry is Chinese, the flour used is new, medium flour, so the flour, the powder, the soda, the sift, the soda
4
Add egg fluid and sugar and oil
5
I use oil for grapeseed oil, so it's a little healthy. Butter and other edible oil
6
Make the flour even. Make it look so even
7
Smash it and put it in the rose petals
8
It'll be a bit dry at this point, and it won't be a group。
9
I put in a little bit of good rose water. I used 20 grams
10
It's even. Just grab it。
11
It's a model
12
Put it in the grill, and the cakes will leave a gap because the cakes will swell when baked
13
The oven is 150 degrees preheat 5-10 minutes and then in the oven for 20 minutes
14
Roast roses, let's see. Lots of rose petals, a little fragrance, and soothing. Would you like to taste them