Tomato steak
By VicentaLakin
Beef contains balanced amino acids, and proteins contained in foods are disaggregated in the body by small units of amino acids, which cannot be synthesized from the body and are supplied from food. Amino acids are required - 8 for adults, 10 for more children, and another characteristic of beef, i.e. amino acids with balanced nutrition. Growing children are strong; the digestive function of the elderly is degraded and the absorptive capacity is reduced。
Recipe Recommendations
- sweet and sour
- stewed
- three-quarters of an hour
- simple
Steps for Tomato steak
1
The steak cut in the cold water pan
2
Cleaning up, carrots to skin-scratches, mushrooms to skin, onions to shreds, tomatoes to skin
3
Into the pot, oily onions, big stuff and sweet leaves
4
Join the ketchup and go for a second
5
Put it in steak, ketchup
6
I'll make some wine with a proper amount of water
7
Go inside the voltage and rotate the buttons to select the calf and sheep function (about 25 minutes)
8
After the vent, open up the carrots and mushrooms, add pepper powder and continue the soup function for about 10 minutes
9
Just a little chicken and salt