Bone soup
By VicentaLakin
The aroma, the sexual cold, the lungs, the stomach, the athermal detoxification, and the efficacy of the water. The abundance of protein, multiple vitamins and minerals such as calcium and phosphorus is of high nutritional value. Pork chops are also common meat for everyday consumption. It provides high-quality proteins, fats, especially calcium, necessary for the physical activity of the human body to maintain bone health. In addition to proteins, fats and vitamins, the ribs contain a large amount of calcium phosphate, osteogel, mucous protein, etc., which can provide calcium to young children and the elderly. The two together, the soup tastes good. It is only a few minutes before it comes out of the soup, and the color changes can turn off the fire, so that its nutrients can be better preserved and its colours made clean and its taste soft。
Recipe Recommendations
Steps for Bone soup
1
The ribs are cut to pieces, wash twice with fresh water
2
Cook with cold water in the pot, boil it, and then pick it up
3
In the casserole, add a proper amount of hot water, two pieces of leather, a large onions, a ginger
4
Start the 9-yang electric stew self-defined program "Old Fire Soup" for four hours
5
Ten minutes before the custom program is completed, the purified beryllium can be sliced in two segments, with any length
6
If you pour salt into the soup, you can bring salt into the bowl, and then you can put salt into the soup
7
It's meaty, it's light, it's hotBone soup Make Tips
Cook the ribs in cold water to force out the bloody water; after blanching, be sure to cook the ribs with hot water, otherwise adding cold water will cause the proteins to contract, making the meat dry and tough. The Joyoung electric stewing pot has excellent sealing and stable heating, so the amount of water should be adjusted according to the serving size. The built-in "Slow-cooked Soup" program runs for 4 hours, but can be stopped early depending on personal taste. Add the asparagus a few minutes before finishing cooking to preserve its flavor and nutrients. It is recommended to add salt before serving or directly into individual bowls to prevent excessive salt intake.