Olive oil blend
By VicentaLakin
It is well known that olive oil is a product of oil, which has great benefits for the health of our human body. Long-term consumption can prevent cancer, beauty, etc., and can only be used to make cold vegetables. Vegetables are rich in food fibres, which can reduce weight, promote detoxification and prevent constipation. At the same time, it can enhance the body by containing higher radish than eggplant and known as “long-lived vegetables”. Thus, today's olive oil blend is not only an appetite but also very nutritious。
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Olive oil blend
1
Olive oil and pickles
2
When the veggies are washed, they'll burn in the open water for a minute
3
Garlic chops to pieces
4
Put garlic in the bowl
5
Into olive oil
6
And then it'll be all the same with soy sauce, vinegar, sugar and a little salt
7
And when the cuisine cools, squeeze out the moisture and pour in the sauce
8
It'll be edible once it's evenly tuned, especially for dinner