Fried noodles
By VicentaLakin
It's the best time to watch the Korean drama, and it's only once at the Korean restaurant that I found out it was unimaginable. Only then did you know that the pasta taste was improved to Korean taste, so it's still the real Beijing food
Recipe Recommendations
- pork appropriate amount
- noodles appropriate amount
- cucumber appropriate amount
- bean paste appropriate amount
- sweet sauce appropriate amount
- onion ginger appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fried noodles
1
Get the bean petals and dessert sauce ready
2
Pork's better off being skinny. I'm a little thin
3
Pork wash and cut
4
A big onion ginger
5
I'm a pig and I'm a pig
6
Put a spoonful of soy sauce and a little water and fire
7
Take it easy. The pork platinum is a little colored
8
And put a spoonful of noodle sauce, sweet noodle and soy sauce at 1:30
9
It'll turn off the fire until the soup is thick
10
Noodles are better than cold water
11
We'll have cucumbers left in the house, with noodles on the table and a nice sauce