Spicy lobster

Recipe Recommendations

• crayfish 2 pounds
• salt appropriate amount
• white sugar appropriate amount
• pepper appropriate amount
• the pepper appropriate amount
• octagonal of 2
• geranyl 2 tablets
• beer 200ml
• cooking wine appropriate amount
• vinegar small amount
• chicken essence appropriate amount
• onion ginger garlic large number
• dried chili large number
• oyster sauce appropriate amount

• hot spicy
• fried
• half an hour
• senior

Steps for Spicy lobster

1

Two pounds of live lobster, brushed with brushes, repeated several times until the water was cleared and the asphalt dried up. I can't touch a living lobster, I'm a family cleaner

2

Prepare the ingredients, with a little more onion and a little bit more chili。

3

Put more oil in the pot. Three times the usual cooking

4

Dry peppers, eight horns, fragrances, peppers, peppers (1:3) in the middle of the fire, and the scent of the fire. I'll double it later

5

It's a fire to fry the crawfish, and if it's big, it can be put in a batch。

6

THE CRAWFISH IS MADE OF CRAYFISH, WHICH CHANGES COLOUR, AND IS MADE WITH A PROPER QUANTITY OF WINE, 200 ML BEER (BETTER WITH WHITE WINE), A SMALL AMOUNT OF WATER, BERYLLIUM OIL, SALT AND SUGAR. CRAWFISH SHELLS ARE SO THICK, SALT, SUGAR, PEPPERS AND PEPPERS ARE SO BIG, SO BIG AND UNEXPECTED! NOT TOO MUCH SOUP, JUST TWO THIRDS OF THE CRAWFISH VOLUME, OR THE MEAT WILL GROW OLD FOR TOO LONG, AND THE PICTURE WILL BOIL UP FOR SOUP, WHICH IS NOT MUCH

7

The top-drawing water was opened for about five minutes, and the caps were turned on until the juice was collected, so the meat was tender. Don't make it dry, leave some more delicious soup, end up with a little vinegar and a proper amount of chicken。

8

It's a big bowl! The shrimp leg was stolen, and you were about to lick it

Recipe Categories

• hot dishes
• Hunan cuisine
• Elderly recipes