Cranberry cookies
By VicentaLakin
Happy holidays! Happy Mothers' Day! This square makes cranberry cookies special, sour and sweet。
Recipe Recommendations
- low-gluten flour 320 grams
- dried cranberries 55 grams
- whole egg liquid 65 grams
- butter 200 grams
- powdered sugar 135 grams
- sweet and sour
- roast
- several hours
- ordinary
Steps for Cranberry cookies
1
Butter-cut small room temperature softened and sugar powder added。
2
With a razor。
3
Then you hit the butter with an egg-beater at a low speed, and the color becomes lighter and bigger。
4
Egg fluid was added three to four times, each of which was sent to the full integration of butter and liquids and the next time。
5
Sift in low powder, evenly with rubber razors。
6
Add a cut cranberry dry, evenly mixed。
7
Collapse the growth square, cover the film and freeze the fridge for about 30 minutes。
8
Cutting into thin pieces of equal thickness, coded into the oven, with appropriate gaps in the middle, as cookies swell during the roast。
9
(b) The mid-level of the preheated oven, with the choice of the cookie/emelon function (the upper and lower tube being heated at the same time, the temperature adjusted to 175 degrees, 25 minutes)。
10
It is free to eat when it is cold and can be filled with a sealed tank or a sealed bag to prevent the tide from affecting the taste。
11
The finished chart。