Ginger soaked in vinegar
By AleenWunsch
Ginger soaked in vinegar can promote blood circulation, cure colds, and enhance resistance. However, ginger should be eaten in the morning. Two or three slices will be enough. It is best not to eat at noon and evening.
Recipe Recommendations
- ginger appropriate amount
- mature vinegar appropriate amount
- hot and sour
- other
- ten minutes
- simple
Steps for Ginger soaked in vinegar
1
I use mature vinegar and fresh ginger.
2
Wash and slice ginger.
3
Put the ginger slices into a glass bottle and pour in vinegar. Soak for three days. It will taste good.