Tiramisu the plant
By VicentaLakin
Recipe Recommendations
- egg yolk of 2
- fine sugar 35 grams
- milk 50 grams
- mascarpone cheese 250 grams
- light cream 200 grams
- finger biscuit 6 pieces
- Coffee liqueur appropriate amount
- cocoa powder small amount
- Fresh mint leaves appropriate amount
- milk fragrance
- other
- several hours
- simple
Steps for Tiramisu the plant
1
The pelvis is filled with egg yolk and 20 grams of fine sugar, and the insulated water until it is white。
2
Maskapen cheese is placed in the bowl, and the insulated water is mixed to a non-particle-screech, and it is even with the yolk。
3
Added to the milk mix was even, with light cream and 35 grams of fine sugar hitting up to 60%, evenly mixed with cheese。
4
Finger crackers are covered with caffeine wine, laid down on the bottom of the cup, poured into the cheese paste, and made with a good finger cookie。
5
It's full of cheese and it's frozen in the fridge for more than four hours。
6
Following removal, cocoa powder was sifted and the insertion of a mint plant was immediately completed。