Egg pudding
By VicentaLakin
Mom, I love you. Happy Mother's Day。
Recipe Recommendations
- milk fragrance
- steamed
- half an hour
- ordinary
Steps for Egg pudding
1
Pure milk with white sugar。
2
The fire warms until it melts and cools。
3
Eggs scattered。
4
Ex-egg fluid。
5
When you add cold milk, you mix it with a light clockwise chopstick。
6
Once again past the milked egg fluid。
7
Slow down on the plate and into the milk egg fluid。
8
Cold water into the steam pot, little fire。
9
Sliced into silk with carrots and ready。
10
Ten minutes later, he shook his plate with his hand and it was all condensed. You can make a pot。
11
Then re-engineer the plate and re-heat the steam pan。