Sichuan is hot and cool

By VicentaLakin

Sichuan is hot and cool
It's summer, my favorite is cold noodles, but I usually make them at home. I'm selling them at home. They're dry noodles. They're not bad for my taste. Noodles

Recipe Recommendations

  • dry noodles 150 grams
  • cucumber 50 grams
  • Jiang 3 grams
  • onion 3 grams
  • garlic 3 grams
  • salt 3 grams
  • MSG 3 grams
  • chicken essence 3 grams
  • chili oil 2 tablespoons
  • pepper noodles 1 scoop
  • soy sauce 1 scoop
  • vinegar 2 tablespoons
  • sesame oil 5ml
  • pepper oil 3ml
  • sugar 1 gram

Steps for Sichuan is hot and cool

  • 1
    When the pot is boiled, when the water starts, when the water comes down to dry noodles, when a little salt is added to the soup, when the first water comes in, when the water comes out, when the second water comes out, then the noodles are drawn into the leakage basket and washed with the cold water
  • 2
    And add sesame oil to mix it with chopsticks so that noodles don't come up, and then they'll be in the fridge for half an hour
  • 3
    And then I started to turn on the stench, and then I started to add salt, sour, chicken, pepper oil, pepper noodles, soy sauce, vinegar, 13 fragrances, red peppers and, of course, a little white sugar. Water
  • 4
    Then pick up the frozen noodles and put cucumber on the plate
  • 5
    And then we'll pour it in, and we'll pour it in
  • 6
    Let's get it started
  • 7
    By the way, red pepper is the key. I made it myself. It's hot

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