The twig
By VicentaLakin
It's kind of like a swagger. I'm not original, but I'm learning from you. I hope to learn as much as I can in heaven
Recipe Recommendations
- pork tenderloin 500 grams
- eggs one
- corn starch 4 tablespoons
- garlic cloves of 6
- onion 4 trees
- Heinz ketchup 2 tablespoons
- soy sauce 4 tablespoons
- white granulated sugar 2 tablespoons
- sweet and sour
- fried
- an hour
- ordinary
Steps for The twig
1
The spinal gravitation is purified into a sized block, with a dry water in the bowl, with an egg, four spoons of corn starch, and a small amount of salt。
2
Full mixing of the slurry is half an hour to be used。
3
Cutting into onions。
4
Garlic cut。
5
The boiler is oiled, burned to 70% heat, the slurry pieces of meat are added one by one, and the small and medium fire is blown to the twilight。
6
It's going to blow up again and again。
7
Pull out the controlled oil。
8
The big bowl is filled with raw smoke, garlic paste, white sugar, ketchup, a small amount of wine, salt, and mixed evenly into sauce. (Specific quantities can be added to individual tastes
9
It is then added to the dry-oiled piece of meat, which is quickly and fully modulated with onion flowers, so that the lid can be placed so that the gravy is fully absorbed。
10
Load。