A little onion roll

By VicentaLakin

A little onion roll
Grandma took some onions, she moved, and made an onion roll

Recipe Recommendations

  • flour 200 grams
  • water 100 grams
  • yeast 2 grams
  • shallots 10 trees
  • salt 1 scoop
  • peanut oil 10ml

Steps for A little onion roll

  • 1
    Raw materials, flour, yeast, onions
  • 2
    Flour, water, yeast mixed, rubbed in a smooth face group, closed inside the container
  • 3
    Double the size of fermentation. Press a hole in the face
  • 4
    Shade
  • 5
    Shade
  • 6
    Cut it in a little bit
  • 7
    Two groups, press the chopstick in the middle, and the two ends are slightly lengthened
  • 8
    Do well for 15 minutes。
  • 9
    The boiler and the fire opened, the fire was eight, the fire was shut, the steam was two, and the pot was opened。
  • 10
    It's finished

    • A little onion roll Make Tips

    There is no absolute rule for yeast; more yeast ferments faster, while less ferments slower. Control the time well, or the scallions will turn yellow.

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    Recipe recommendation