Red eggplant
By VicentaLakin
It's good. It's hot. It's really good
Recipe Recommendations
- round eggplant of 2
- tomatoes appropriate amount
- green pepper one
- garlic 1 head
- dried red pepper appropriate amount
- pepper capsule counting
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- bean paste 1 scoop
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Red eggplant
1
The eggplant wash cleans big pieces
2
Blow the kettle
3
Blow it to softer gold and extract controlled oil
4
I'm using tomatoes, cut half
5
Another kettle, pepper with garlic and pepper with a spoonful of soy sauce
6
Join the tomatoes to make juice
7
Join a little bit of water
8
Joined by fried eggplants, salted and a little old-timers
9
Please teach a clean cut
10
Join the pot for one minute and you can have a proper amount of chicken
11
You can enjoy it with a plate