Carrot eggcake
By VicentaLakin
Plus carrots
Recipe Recommendations
Steps for Carrot eggcake
1
Take an easy mix of flour, not too thick。
2
Join the eggs and continue to mix evenly。
3
Cut carrots and onions of ginger paste and salt into mixed paste。
4
Smash the pasta。
5
The flat pots have a very small amount of edible oil, and a spoonful of paste is thrown into the pans and spread。
6
Turn over and fry。
7
And when it's cooked, it's made of a heart。