Mustard sprouts
By VicentaLakin
Make a simple vase, make mustard sauce to improve the taste of the vegan。
Recipe Recommendations
- mung bean sprouts 300 grams
- Pleurotus eryngii a
- carrots half a
- sesame oil a little
- Green mustard spicy appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- white sugar a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Mustard sprouts
1
Preparation of all materials
2
Apricot mushrooms, carrots, swirling, green bean buds
3
The three vegetables are in boiling pots, and the vegetables dried up in large bowls
4
It's a mustard part
5
It's even with all the sauce
6
Put the juice on the vegetables, so we can mix it。