Strawberry Charlotte
By VicentaLakin
This strawberry Charlotte cake for my parents, and for all the parents of the world
Recipe Recommendations
- water 30 grams
- fine sugar 50 grams
- Lipton black tea 1 Pack
- eggs of 2
- low-gluten flour 45 grams
- corn starch 5 grams
- black tea powder 4 grams
- salt a little
- lemon juice few drops of
- powdered sugar a little
- light cream 200 grams
- mascarpone cheese 250 grams
- strawberry appropriate amount
- finger biscuit
- sweetening
- roast
- several hours
- ordinary
Steps for Strawberry Charlotte
1
The water is boiled and added to the red tea bubble for about five minutes, which produces red tea concentrate
2
(b) Add sugar in red tea and boil it with fire, and do not stir it
3
It's cooled and used。
4
The protein is separated from the yolk, with a little bit of salt and lemonade added to the proteomic protein, three times sugary, until the dry hairble state, and the lifting of the proteomic is sufficient to pull out the straight angle
5
Add yolk, softly and evenly
6
(b) Add low-banded flour, corn starch and red tea powder with pre-screened flour, with rubber razors, which are smoothed down and evenly and quickly
7
the bouquets of paste in a diameter of 1 centimetres, squeezed out two round paste 15 cm in diameter on the grill, and the remaining paste was squeezed into long strips of about 15 cm long (because i squeezed around about 18 cm in diameter, and then the long strips were not squeezed enough and the cake was replaced with finger cookies), sifted with a proper amount of sugar powder, preheated in the oven 170, and baked for 15 minutes until the light yellow on the surface, and then moved from the grill to cold on the shelf。
8
Add sugar to the light cream and use it as an electric omelet
9
Maskapen cheese swung smoothly and then added to the light cream that was released, evenly mixed with rubber razors10
cut your finger to 8 cm long
11
put finger crackers in the moose circle, make the cake film 15 cm, then put it at the bottom of the moose circle, and brush red tea syrup on the bottom of the cake
12
One third of the fall and a layer of strawberries
13
Put another piece of cake on the strawberry layer, with red tea syrup
14
Another half of the rest of the inundation is inverted and placed with strawberries
15
Finally, the rest of the insects will be poured in, with strawberries on the top。