Hemi mushrooms and fried peas

Seeing the newly listed peas on the market, the family also had the platinum mushrooms. It's a little rice. It's fresh. It tastes like spring。

Recipe Recommendations

- Preparation of raw materials to bubble the sea rice

(b) Torn the mouths of the mushrooms and the white mushrooms

(b) The burning of two mushrooms in hot water

(b) Ingestion of edible oil in excess of the pot and placement of ginger-sniffed spices

Injecting pea grains, burning mushrooms, fried

(b) Rewinding blistering sea rice (water pouring into the pot together) with a small amount of hot water and two minutes of stew

Get the starch on it, and you'll be fine。