The halogenated chicken feet
By VicentaLakin
Because I used to go to the cattle store nearby to eat delicious halogen chicken feet, so every time I came home, my mom asked me what I wanted to eat, I said, but I made chicken feet and asked her what to do on Mother's Day! It's delicious and can be a snack
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Steps for The halogenated chicken feet
1
We call it flying water, and when the water goes, put down the chicken foot and boil it for five minutes。
2
Pick up the chicken feet and wash it with cold water for a minute and fill it up
3
Put it in the fridge one night
4
Next day, get all the material ready
5
Oil and sugar in the pot turn the chicken feet, and the color will shine。
6
And then the sauce is half full of chicken feet, and then the water is all over the chicken feet, and the sugar is not salty until you try. It's a fire
7
It's finished