The soybeans roast the wings
By VicentaLakin
With ovens, occasional wings for chickens, and weekends when small-eat partners come to their homes to make the most popular wings for small friends, each eating with pleasure. This time I tried to wear the bean horns and make them bean horns. It was so much broken through the bean horns, it was too difficult to operate, and then I started to bake them under the chicken wings
Recipe Recommendations
- chicken wings of 6
- beans 100 grams
- salt appropriate amount
- oil appropriate amount
- barbecue sauce appropriate amount
- honey appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for The soybeans roast the wings
1
Get your food ready
2
Chicken wings wash clean and dry water, with two knives on both sides, which tastes easily when salted, and a relatively reduced amount of roasted leaves. The bean horn cleans the tail
3
With big bowls of chicken wings, inverted salt, barbeque, evenly mixed, salted over half an hour
4
Put tin paper on the grill and paint an edible oil
5
The bean horns are ready and ready
6
The chicken wings are above the bean horns
7
Put it in the middle of the oven
8
When the time comes, take out the wings, rub a piece of honey, and bake for five minutes