Emerald Twins

By VicentaLakin

Emerald Twins
The colours are as green as emeralds, and the scent of freshness as the mouth。

Recipe Recommendations

  • lettuce a
  • cucumber two
  • salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • vinegar appropriate amount

Steps for Emerald Twins

  • Make Emerald Twins step 0
    1
    The cucumber washes off to Piaches
  • Make Emerald Twins step 1
    2
    It's cold
  • Make Emerald Twins step 2
    3
    cucumber cutters in the plate
  • Make Emerald Twins step 3
    4
    Thin and chute and put it in the plate
  • Make Emerald Twins step 4
    5
    A proper amount of oil is used to heat, so that the peppers are put in until the hair is black and the peppers come out of the fire. (If you like the spicy, you can put a suitable amount of dry pepper in the same time as the hot ones.) A little cooler over the silk, and then pour it into evenly mixed juices, such as raw and platinum oil, salt and vinegar。
  • Make Emerald Twins step 5
    6
    It's a piece of cake. It's fresh。