Emerald Twins
By VicentaLakin
The colours are as green as emeralds, and the scent of freshness as the mouth。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Emerald Twins

1
The cucumber washes off to Piaches
2
It's cold
3
cucumber cutters in the plate
4
Thin and chute and put it in the plate
5
A proper amount of oil is used to heat, so that the peppers are put in until the hair is black and the peppers come out of the fire. (If you like the spicy, you can put a suitable amount of dry pepper in the same time as the hot ones.) A little cooler over the silk, and then pour it into evenly mixed juices, such as raw and platinum oil, salt and vinegar。
6
It's a piece of cake. It's fresh。