Spiced grilled fish
Ingredients: soy sauce,fennel,white sugar,cooking wine,onion,spiced powder,ginger,pepper powder,refined salt,small fish
Recipe Recommendations
Steps for Spiced grilled fish
1
Remove the heads, tails, scales and internal organs of the small miscellaneous fish, wash it with clean water, fish it out, and drain it.2
Gently rub the refined salt all over the fish body and abdominal cavity, place it in a basin, add white sugar, soy sauce, fennel, pepper powder, five-spice powder, spring onion segments, shredded ginger and cooking wine, mix well, soak for 2 hours, then fish out, steam in a steamer (avoid too rotten).3
Remove the steamed fish, dry it, and then place it in a seasoning basin to soak for 40 - 50 minutes, then remove it, drain it, clamp it with bamboo clips, and place it on a snack cart to roast it. If you like spicy food, you can also Sprinkle with paprika powder slightly and wait until the fish is grilled on both sides until golden brown.Spiced grilled fish Make Tips
Product Features: Authentic taste and rich oil aroma, it is an excellent choice for families to improve their daily diet.