Crawfish
By VicentaLakin
Little Dragon seems to be more amenable to the pyrotechnic air and may be eating with plastic gloves, some of which do not need old gloves, either, and go straight to the hand and pull the meat and stuff it into the mouth. Sliding through the mouths of the lips through a spicy, fragrance shrimp fragrance until it enters the stomach and then sucks off the taste of the finger. That's the real meaning of eating people in a lot of lobster restaurants and in big rows。
Recipe Recommendations
- crayfish 2 pounds
- shallots
- ginger
- garlic one
- beer 1 can of
- coriander a little
- white sesame a little
- dried chili appropriate amount
- pepper a small handful
- cinnamon 1 block
- geranyl 2 tablets
- octagonal one
- cumin handful
- licorice 4 tablets
- doukou of 2
- clove 5 stars five
- tangerine peel 3 tablets
- grass fruit one
- Angelica dahurica several
- cooking wine appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
Steps for Crawfish
1
Material ready。
2
The lobster was washed with a brush, then cut out the shrimp gun and removed the sandbag, and the part of the shrimp brain was kept properly. The shrimp clamps are then kept, the shrimp feet are cut, the shrimp tails are cut and washed and dried
3
(b) Oil pours into the pot and heats it with onion slices of garlic fried
4
And then the fragrance of the fragrances came out
5
The lobsters were then poured into the pot, with a suitable quantity of wine, salt, vinegar, sugar and a flat-spilling for about three minutes
6
Beer pouring into the pot
7
The amount of beer pouring in is almost as high as the lobster
8
(a) The cap cap was capped for 10-12 minutes, during which time it was flipped 2-3 times
9
If you've got a taste for soup, you can put on white sesame if you can。Crawfish Make Tips
1. Add just a little vinegar to enhance the flavor.
2. Do not cook the sauce dry; the spices enrich the taste. It is more delicious served with the sauce.