Hong Kong toast
By VicentaLakin
it's been a while since i've been updated. this is my favorite recipe, and it's made from a bakery. i didn't know how high bread could be made with just 250 g of macaroni, but everyone said it was delicious. i thought i'd try it. i didn't know it was so good. my 500g casks were too high! it was so soft, it was really good
Recipe Recommendations
- high-gluten flour 225G
- low-gluten flour 25g
- milk 135G
- olive oil 25g
- sugar 50g
- salt 2g
- milk powder 8g
- yeast 3g
- egg liquid 30g
- sweetening
- baking
- several hours
- ordinary
Steps for Hong Kong toast
1
it's water in the original formula. i changed to milk. 135g. put it in the bread can
2
add 50 g sugar
3
add 30 g of broken egg fluid
4
sifting 225g stuff
5
sifting 25g low-band powder
6
then add 8g milk powder
7
add 3g yeast
8
finally, 25 g olive oil
9
And then we'll follow a one-sided procedure
10
It's done. Don't open the lid. It's been fermenting for over an hour
11
Set up the baking program. I set it for 40 minutes
12
It's freshly baked, and it's very uniform on top